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Dining
A street taco plate is shown filled with toppings like cilantro, onions and roasted whole peppers. Part of a margarita is also shown.

Owners of Anita's in Bastrop open Quinto Patio in Smithville

By Amanda Cutshall

Centered around Tex-Mex cuisine, the restaurant uses freshly made flour and corn tortillas to accent its all-day breakfasts, tacos, enchiladas and plates.

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