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Dining
John Braga (right) opened Milano Trattoria in the Wolf Ranch Town Center in 2012. His sous chef, Alberto Pineda (left), has worked with him the entire time. (Claire Shoop/Community Impact)

Owner, chef of Milano Trattoria in Georgetown aims to make Italian cuisine everyone can enjoy

By Claire Shoop

John and Roxy Braga opened Milano Trattoria in a cozy corner of Wolf Ranch Town Center in June 2012. Nearly 13 years later, he said the restaurant continues to attract people from as far as Austin and Bastrop, but the restaurant also has a loyal following from residents of Sun City.

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