DINING
GUIDE: Here is how Bay Area restaurants, businesses are responding to coronavirus outbreak
GUIDE: Here is how Bay Area restaurants, businesses are responding to coronavirus outbreak
GUIDE: Learn what Bay Area restaurants, businesses are doing to stay open during coronavirus outbreak
Noah's Ark Bar & Grill: Bacliff restaurant creates relaxed island atmosphere
League City resident stars in national Chipotle ad campaign
Cheetos cheese pickles, mac and cheese eggrolls, deep-fried cheesecake: 93 food spots to try during the 2020 Houston Livestock Show and Rodeo
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The restaurant offers a variety of flavors of chicken wings, chicken and waffles and Cajun sides. (Courtesy Jaquay's Chicken and Waffles)
Jaquay's Chicken and Waffles celebrates one year in Dickinson
James Ritz, the co-owner and general manager of Angelo’s, said his favorite part of his job is talking to the guests and seeing the same faces every week. (Photos by Alex Grant/Community Impact Newspaper)
Angelo’s Pizza & Pasta: Owners of authentic restaurant bring flavors of Italy to Bay Area
The Fisherman's Catch special at Crab Heads Cajun Boil in Missouri City comes with 2 pounds of crawfish. (Claire Shoop/Community Impact Newspaper)
Crawfish roundup: 10 Cajun, seafood spots in Houston to eat mudbugs this crawfish season
(Courtesy Red River Cantina)
New and coming soon Bay Area restaurants
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Opus Ocean Grille (Haley Morrison/Community Impact Newspaper)
Bay Area dining features of 2019
The large, handmade brisket and pork tamales (three for $6, six for $9, 12 for $16.95) are the most popular sellers. (Alex Grant/Community Impact Newspaper)
Alamo Tamales To Go: Owners serve seasonal treats to hungry locals
The Jalapeno Burger ($9.50), also known as the Benson Burger, includes jalapeños, horseradish, cheese and mayonnaise. (Photos by Alex Grant/Community Impact Newspaper)
Seabrook Classic Cafe: Former El Lago mayor spends 34 years serving community
The Pierogis ($12.50) are Polish dumplings that come stuffed with cheddar cheese, kraut and mushroom, or meat.
Pierogi Queen: Polish immigrants serve up authentic European delicacies
WonderWaffel, German brand, serves ice cream in waffle cones.
WonderWaffel opens in Baybrook Mall in Friendswood
The Lasagna ($11.95) is one of the most popular dishes on the menu.
Franca’s Real Italian Restaurant: Eatery a celebration hot spot
Sundance Grill II: Kemah restaurant offers island-inspired elegant dining
Here are the Bay Area businesses participating in Houston Restaurant Weeks 2019
Giorgio Floridia has owned Sloppy Nicku2019s for only a few months, but he already has plans to expand itsnmenu with plated lunch and dinner options.
Sloppy Nick’s: Deli offers high-quality sandwiches, will feature expanded menu
Whataburger announced the sale of a majority stake in the company to BDT Capital Partners on June 14.
Whatadeal: 'Texas treasure' Whataburger sells to Chicago-based company
The mixed grill ($17.50) Includes shrimp, a chicken kebab, tandoori chicken, lamb and a seekh kebab and is served with naan.
Noon Mirch: Love for hospitality turned into successful Indian restaurant
A baguette is topped with pork, garlic butter, vegetables and a fried egg.
Nobi Public House: Craft beer lover turns passion into successful Vietnamese restaurant