Zucchini Kill, an Austin bakery with locations in North Loop and Hyde Park, was founded by two best friends and bandmates on a mission to start a revolution, “dessert-style.”

CeCe Moon and Jessica Freda started out five years ago selling baked goods at pop-up events, eventually settling in their first brick-and-mortar location in North Loop. The business owners developed their own vegan and gluten-free recipes for cupcakes and various other pastries, experimenting with nontraditional flowers and egg replacements to get the balance of ingredients just right.

Now, Moon and Freda have expanded to a second location on the property of the old Spiderhouse Cafè, a space Moon says brings out their punk-rock roots.

Listen to the Oct. 28 episode of the Austin Breakdown to learn more about Zucchini Kill and its new shop in a classic "Old Austin" space. Plus, stick around until later in the show for a look at upcoming school board elections in the Austin metro.