Spitz offers Mediterranean meals with an Indian twist in Frisco
Spitz is a health-conscience restaurant and caters to several dietary restrictions with the menu offers vegetarian and vegan options. Many of the dishes on the Spitz Frisco menu are infused with spices traditionally used in Indian cuisine which are specific to the Frisco location.
- 6851 Warren Parkway, Ste. 201, Frisco
- www.spitz-restaurant.com
Since opening in January 2022, Vrindavan has specialized in providing a dining experience unlike other Indian restaurants, General Manager Camila Perez said. Along with serving North Indian cuisines, the restaurant is also 100% vegetarian. The restaurant serves thali, a traditional and complete meal including a variety of dishes served on a single platter.
- 2550 Preston Road, Frisco
- www.vrindavan.us
Jeff and Yan Upchurch relocated from California to Frisco after Jeff Upchurch's brother said Frisco would be receptive to their restaurant, The Sandwich Spot. The original Sandwich Spot was first opened in 2007 by Tom Heally, who decided to license the concept rather than franchise, and the couple opened the first Texas location. Customers can make their own sandwich or choose one of the 37 sandwiches listed on the menu.
- 8050 Preston Road, Ste. 102, Frisco
- www.thesandwichspotfrisco.com
Prior to opening The Brass Tap, Sid Patel owned a beer and wine shop in McKinney, but a love of craft beer made him and his brother want to expand their horizons. Patel owns four Brass Tap restaurants. He opened his first Brass Tap in Allen then expanded first into Prosper and then Frisco. He opened a fourth in Cross Roads and has plans to continue expanding. Beer is not the only thing The Brass Tap has to offer. The most popular menu item is the boom boom shrimp, which features 12 beer-battered shrimp tossed in a signature sauce.
- 1951 FM 423, Ste. 900, Frisco; 790 N. Preston Road, Ste. 80, Prosper
- www.brasstapbeerbar.com
Mondi Tag’s love of French culture led her to open La Parisienne French Bistro in Frisco. La Parisienne serves brunch, lunch and dinner. It also offers French pastries, afternoon tea and a full bar, which offers happy hour. One of the most popular menu items is the Croque Madam, a sandwich featuring sourdough bread, ham, Swiss cheese, bechamel sauce and an egg.
- 6740 Winning Drive, Ste. 1000, Frisco
- www.parisienneusa.com
Cracked & Crepe offers diners fresh ingredients, a diverse menu and a welcoming atmosphere, co-owner Kevin Min said. The restaurant serves several American breakfast dishes along with European and Latin flavors including eggs Benedict and migas. Instead of the rolled crepes, cooks at Cracked & Crepe fold them, which is how they were first served in France. The restaurant offers a number of crepe flavors such as the ultimate berry crepe, which features fresh berries, a berry glaze, a vanilla glaze and mascarpone cheese.
- 8050 Preston Road, Ste. 107, Frisco
- www.crackedcrepe.com
Zife “Z” Seferi and Tima Dalipi, Jam + Toast co-owners and sisters-in-law, left the Chicago area to open a restaurant in North Texas. The restaurant serves breakfast and lunch with many of the recipes, such as the crepes, are passed down from Seferi's father. Popular items on the breakfast menu include the avocado toast, which is served with cooked-to-order eggs and fresh fruit. They also serve crepes, which come in a variety of flavors.
- 12255 E. University Drive, Frisco
- https://sites.google.com/view/jamtoastfrisco/home
Sr. Ozzy’s Taco Y Mariscos owner Armando Duran said he decided to open the restaurant, which had been his dream, following encouragement from his son. The restaurant has a number of popular taco options such as the quesataco de birria de res, which features melted cheese and brisket. Other dishes include the mar y tierra, which Duran described as a “surf and turf” style taco with shrimp, beef, onion, tomato, chipotle dressing and cheese.
- 9500 Dallas Parkway, Ste. 200, Frisco
- www.srozzys.com/frisco-tx
Frisco’s Unicorndog offers Korean-style fast food at prices that don’t break the bank, owner Starr Jun said. The first Unicorndog location opened in Irving. The Frisco location opened in September 2023. The number one item on the menu are corndogs, which are served Korean style, Jun said. The restaurant also offers popcorn chicken paired with a number dipping sauce options and cupbop, a rice bowl served with either bulgogi, chicken or mandu—Korean dumplings.
- 8811 Teel Parkway, Ste. 160
- www.instagram.com/unicorndog_frisco
The restaurant, which is owned by brothers Bobby and Jet Attaphanh, offers a combination of Thai and Laotian food, and offers a more authentic flavor than similar restaurants. One of the most popular dishes on the menu is drunken noodles. The dish features stir-fried flat rice noodles, carrot, tomato, bean sprout, white onion, Thai basil leaves, broccoli, jalapeno and bell pepper. Another popular dish is the spicy basil leaves, which features bell pepper, garlic, chili, white onion, jalapeno and mushroom and is served with steamed rice.
- 12005 Dallas Parkway, Ste. 300, Frisco
- www.maneethaitx.com
Egg Posh owners Adam and Bennie Ademi strive to provide a different breakfast experience than their competitors. For them, the goal is an upscale modern spot for Frisco patrons. Egg Posh opened in December 2023, and the Ademi brothers took ownership of the restaurant in August. The restaurant offers a range of dishes for breakfast and lunch. It includes starters such as a toast flight and beignets. Egg Posh also offers classic breakfast items such as waffles, pancakes, french toast, hashbrown bowls and Benedicts. For lunch they offer sandwiches, salads and wraps.
- 4851 Legacy Drive, Ste. 607, Frisco
- www.eggposh.com