The pizza joint opened in 1999 and sells hand-tossed, New York-style pizza, salads, wings and sub sandwiches.
Owner Billy Bonham noted that their dough is made fresh daily.
“We bake on stone. We don’t have a rotary oven that you just put in one end and gets shot out the other end; it’s an old-school pizza oven,” said Bonham.
- 118 S. Front St., Kyle
- 512-268-1979
