New restaurant District Kitchen + Cocktails will hold a grand opening Nov. 15 at 4 p.m. at 5900 W. Slaughter Lane, Ste. D-500.

Chef and owner Amir Hajimaleki said the contemporary American grill, which had a soft opening in October, will offer a rotating seasonal menu as well as wine, craft cocktails and beers. Menu items of note include the truffle prosciutto flatbread with local honey and goat cheese, as well as the Nawlins shrimp and grits featuring maple bacon grits and a New Orleans-style barbecue sauce, he said. District Kitchen will source ingredients from local farms and businesses whenever it can, he said.

"It's directly from them, so you get the freshest product possible from farm to table," he said.

Hajimaleki, originally from Iran, said his first restaurant has Japanese, Cajun, Middle Eastern and French influences. Hours: Mon.–Thurs. 4–11 p.m. Fri. 11 a.m.–midnight. Sat. 10:30 a.m.–midnight. Sun. 10:30 a.m.–10 p.m. 512-351-8455. www.districtaustin.com Twitter: @districtaustin1

Other Impacts:

NOW OPEN—Five Below opened Nov. 1 at 5207 Brodie Lane, Ste. 190 in Sunset Valley. The national chain sells merchandise priced at $5 or less, including fashion accessories, sporting goods, games, candy, room dcor and accessories for cell phones and tablets. 512-899-2719. www.fivebelow.com Twitter: @fivebelow

ANNIVERSARY—At 3100 W. Slaughter Lane, Austin Fitness Center celebrated its sixth year in business on Nov. 12, owner Andy Bruchey said. 512-484-2270. www.austinfitnesscenter.com

RELOCATION—Flashback, a shop selling vintage apparel and accessories, moved Nov. 4 from 1805 S. First St. to 1906 S. First St. Owner Marsha Laine said Flashback is the oldest vintage store in Austin. 512-445-6906. www.austinvintageclothing.com