For 20 years, Tobin Henry has worked as a server and bartender at several well-known Georgetown eateries. Now, he is the manager of Louisiana Crab Shack, a Cajun seafood chain restaurant tucked away in the Republic Square shopping center off of Austin Avenue.
Louisiana Crab Shack offers a variety of traditional Cajun seafood dishes, including po’boy sandwiches made with New Orleans-style French bread; gumbo made with shrimp, sausage and okra; fried baskets with catfish, shrimp and soft-shell blue crab options; and boil bag combos that can be customized, if the patron prefers.
Other menu items include Cajun quesadillas, hush puppies and fried oysters as well as grilled plate options for those looking for something healthier, Henry said. The restaurant also serves chicken and sausage dishes for those uninterested in seafood as well as beer and wine, he added.
Henry suggested first-time visitors try the fried catfish and shrimp basket because it offers two specialties in one. For dessert, he recommended a few freshly-made French Quarter beignets, which are topped with powdered sugar and served with chocolate sauce.













