Patricia Pantazopoulos, the owner of Anonymous Artisan Bites & Coffee Bar, said she cooks with her mood. Each day, she makes a different Greek dish to serve for lunch in the Sugar Land cafe she runs with her husband, Tasos. Some of the dishes she offers include moussaka, a casserole that consists of eggplant, meat and tomatoes, and pastitsio, a baked pasta.
While she likes to keep her cooking spontaneous, Patricia said she usually makes meatballs every Monday, something her customers have come to request since the couple opened the cafe April 1, 2016.
“I don’t like schedules, but the customers are making me do that,” she said.
Patricia said the thing she enjoys most about cooking is the creativity it calls for and the ability food has to bring a smile to a person’s face.
