Khachapuri sits at the center of Bread Boat’s offerings, a dish widely considered one of Georgia’s national dishes, according to the restaurant’s website.
The traditional form features a molded-by-hand boat of blistered dough that is filled with a mix of molten cheese, egg yolk and butter. The boat is baked until golden brown at the crust, perfect for tearing and dipping at the customer’s discretion.
The artisanal bakery and coffee shop offers several beverages including espressos and cappuccinos as well as pastries such as danishes, baguettes, croissants and cakes, according to its website.
Ember & Vine combines upscale dining and a refined indoor cigar lounge under one roof in Spring, according to the website. The restaurant features a chef-driven menu, crafted cocktails from the bar, and a wine list designed to pair with both the dining room and the lounge.
Owned by John and Joni Shaw, the new location will serve the Spring and Klein communities according to business officials. (Courtesy Honor Society Coffee Co.)
Customers can visit in-store or through the drive-thru. Honor Society Coffee Co. offers a variety of coffee, espresso and specialty drinks. It also sells frappes, teas, pastries and merchandise.
The Tokyo-inspired shop is known for serving a plethora of traditional bowls, many of which spotlight a broth that takes 60 hours to create. Ramen Tatsu-Ya’s menu notably features a chicken shoyu broth-based ramen, as well as two vegetarian almond milk tonkotsu ramen options, officials said. Toppings such as beni shoga, goma pork, tofu, nori and Brussels sprouts are also available.
The shop serves snowballs, which are mounds of syrup-infused shaved ice that can be enhanced with other add-ins. Customers can mix together up to three flavors from more than 50 options and stuff their creation with ice cream and top it off with sweet cream and other toppings. Beyond the frozen desserts, the shop sells cookies, jewelry, hats and more from other local businesses inside.
