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From Malaysian fusion dishes to crepes, coffee and croissants, check out six dining updates across the Greater Houston area, as reported by Community Impact.
Impacts of the week
Coco Crepes & Coffee now serving Elyson
Cafe franchise Coco Crepes & Coffee's newest location in Elyson began its soft opening Nov. 2 ahead of plans for a grand opening later in November, owner Gianna Gozzo confirmed.
The overview
According to the website, Coco Crepes & Coffee's menu includes:
Sweet and savory crepes
Waffles
Coffee drinks
Smoothies
"This location is especially exciting for us because we’ve put a lot of thought into creating a space that feels fresh, welcoming and unique to Elyson while still keeping everything people love about Coco," Gozzo said in an email.
7040 Elyson Exchange Way, Ste. 400, Cypress
French-style bakery and café Arôme opens its doors on Kirby Drive
On Oct. 31, Arôme welcomed its first batch of customers to its new bakery located on Kirby Drive, officials confirmed to Community Impact.
The setup
Arôme’s items are all baked fresh daily using premium ingredients and respecting the French interpretation of bread making, according to its official Instagram.
Galettes, which are organic handmade crepes baked until golden brown, intricately folded, then filled with savory elements such as egg, bacon strips, mushrooms and other add-ins, are among Arôme’s signature offerings.
The bakery’s extensive menu also notably features pretzels, rolls and pastries like pains au chocolat, or chocolate croissants. Patrons may also enjoy caffeinated beverages during their visit.
5812 Kirby Drive, Houston
New Malaysian restaurant brings cultural fusion and spice to Washington Avenue
A new restaurant called The Fifth Table Kitchen & Bar held its soft opening in late October on Washington Avenue. The concept blends new American cooking with bold Malaysian flavors, according to its website.
What is it?
Malaysian food is famous for its vibrant cultural fusion, bold spices, rich coconut milk bases and a street food-style culture. At The Fifth Table, chefs blend American and traditional Malaysian dishes. American chef Tina English and Malaysian-born chef Pineapple lead the kitchen.
The Fifth Table also offers crafted cocktails and a full bar, as well as daily specials such as complimentary selected bites on Wednesdays and 30% off chef specials on Thursdays.
4015 Washington Ave., Ste. F, Houston
Drizzled Berries brings all-day, late-night treats to Sugar Land
Drizzled Berries, a sweet and savory cafe, opened its doors in Sugar Land, its co-owners confirmed.
On the menu
The halal dessert shop features a create-your-own menu, where customers can pick a base from options including waffles, croissants, crepes and acai bowls, according to the website.
Customers then pick from various toppings including fruit, ice cream, nuts, candy or chocolate as well as a drizzle such as chocolate, Nutella, Bueno, pistachio or Biscoff.
Opened Oct. 24
232 Hwy. 6, Ste. 150, Sugar Land
Dining Spotlight
Uncle Tony’s Burgers brings award-winning burgers to Porter
From a young age, Tony Marron knew he wanted to cook.
“We couldn't afford to go out to eat, so my mom was always cooking,” Marron said. “I'd help her, and I would watch how she always seasoned everything, so nothing was ever bland.”
After a few years of preparation, Marron opened Uncle Tony’s Cafe in Porter in November 2010. The business has since moved to several locations, but reopened in Porter in April 2025.
Marron said he rebranded the restaurant to Uncle Tony’s Burgers when he moved to his current location. The eatery offers an assortment of gourmet burgers, tacos, wings and Texas-style cheesesteaks.
A closer look
In addition to using high-quality, fresh ingredients, Marron said he considers seasoning to be one of the most important aspects of crafting his burgers.
Marron said the Ultimate Rattlesnake Burger is among the restaurant’s most popular menu items, noting the burger has won awards at several competitions. The burger consists of Angus beef, custom-made sausage from Chappell Hill Sausage, red onions and fresh jalapenos.
Marron noted other popular menu items include the restaurant’s trash can tacos, which feature grilled chicken, onions, mushrooms, pineapple and fresh jalapenos. Additionally, he said the Texas cheesesteak has been a hit among guests.
Quote of note
“For me, [the most rewarding thing] is seeing the faces of customers who appreciate my food,” Marron said. “People appreciate good food, and I can say, ‘Okay, I made that.’”
21898 FM 1314, Porter
Brunch & Bloom brings elevated, inclusive dining to Atascocita
Inspired by their eldest daughter’s love of cooking, Kwan and Kia Johnson opened Brunch & Bloom in December 2025 with hopes of bringing an upscale dining experience to the Atascocita community.
“We felt the need in this area for the product that we wanted to deliver,” Kwan Johnson said. “There was a gap so we just wanted to fill that void.”
On the menu
Open for breakfast, brunch and lunch, Brunch & Bloom’s menu features items that put a spin on classic dishes, such as the deep-fried smoked gouda grits, breakfast fried rice and the BBLT, which uses beef bacon instead of pork bacon.
The menu also features an expanding section of vegan options, and Executive Chef James Watford is able to accommodate other dietary restrictions, such as gluten sensitivities.
What’s special about it?
In addition to a carefully crafted menu, the Johnsons said the restaurant itself was designed with inclusivity in mind. The blue used throughout the upscale eatery is the same shade associated with autism awareness. The owners also purposely have a section of the restaurant where the music is quieter.
“When families come in here with kids that require special attention and might be overstimulated, we try to sit them on that side of the restaurant … that way the whole family can get out and enjoy and not worry about any disruptions,” Kwan Johnson said. “So it’s a place where everybody can be welcome and [it's] inclusive to all.”
4902 Atascocita Road, Ste. 102, Atascocita
