Photo by Andrew RichardsonHand-rolled meatballs make up the crux of the menu at Tombolini's, an Italian restaurant in Cypress.
"No two [meatballs] are equal, because they're all done by hand," said Ugo Tombolini, who opened the restaurant last April.
This year, he plans to open a second location.
"We keep on growing," Tombolini said. "What we've seen is repetitive business; we've seen the same people come in here three to four times a week."
Tombolini's offers several choices of meatballs, such as the Tom Ball, the Texan, Chicken Fajita and Italiano, which can be paired with several types of pasta and flavors.
Tombolini's, 11910 Louetta Road, Houston, 281-257-3900
