Chez nous will celebrate its 35th anniversary in September with a special Chef’s Table menu throughout the month, according to a press release. The menu will feature dishes created by Chef Stacy Simonson. The fine-dining restaurant opened in 1984 when Gerard and Sandra Brach converted a church into a restaurant at 217 S. Avenue G., Humble. 281-446-6717. www.cheznousfrenchrestaurant.com