The hot stone bowl, shown here with bulgogi, is placed over a fire to help crisp the rice at the bottom and keep the toppings and meat warm.
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Burning Rice will open at 2069 N. Central Expressway, Richardson, in mid- to late July. The restaurant, which has four other locations across DFW, serves Korean food made with fresh, locally sourced ingredients. www.burningrice.com
Olivia Lueckemeyer graduated in 2013 from Loyola University New Orleans with a degree in journalism. She joined Community Impact Newspaper in October 2016 as reporter for the Southwest Austin edition before her promotion to editor in March 2017. In July 2018 she returned home to the Dallas area and became editor of the Richardson edition.
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