888 Chinese Restaurant recently opened in Spring offering authentic cuisine, including rice noodles; fried rice; lo mein; seafood platters; and chicken, beef and pork options. The restaurant also offers a kid's menu, lunch specials, imported and domestic beer, and wine.

888 Chinese is known for its Sichuan-style cuisine, with dishes including the Szechuan-style slice fish; stir-fried Chinese bok choy; and scallop, shrimp and bean curd with egg white soup.