“Community support is key and crucial to the survival or thriving of a small family-owned business,” Huynh said via a Sept. 15 email. “We are truly grateful for the Spring/Woodlands community.”
Located at 3416 FM 2920, Ste. 210, Spring, Fu Manchung serves Vietnamese dishes with “a hint of Thai and American” inspiration, according to the business’ website. The menu includes pho soups, macaroni and cheese egg rolls, fried rice, stir fry, ramen, curried chicken and drinks, such as milk teas, fruit smoothies and Vietnamese iced coffee. The restaurant opened in 2017 and is operated by Huynh along with Co-owner and Chef Taylor Chung. 832-791-5873. www.fumanchung.com
Reporter, Spring/Klein & Lake Houston/Humble/Kingwood
Emily joined Community Impact Newspaper in August 2021 after working for a small town newspaper in El Campo, TX for two years. Before that, she interned and freelanced for the Houston Chronicle and worked as a freelance photographer and writer in the Houston area. A controversial fact about Emily is that she prefers sugar cookies over chocolate chip cookies. She graduated with a print journalism degree from the University of Houston in 2018.