Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from across the Houston metro, as recently reported by Community Impact.
Pokemoto offers a menu of poke bowls, burritos and salads with both signature and build-your-own options. (Courtesy Pokemoto)
Spring

Pokemoto

Franchisee Matt Judice recently opened a new 1,500-square-foot location of this eatery in Spring. Pokemoto offers a menu of poke bowls, burritos and salads with both signature and build-your-own options. A variety of milk and fruit boba teas are also available.
Choripan is a new food truck that offers a variety of Argentinian-inspired dishes, including choripan with guacamole and bacon elote. (Courtesy Choripan)
New Caney

Choripán

Owner and chef Alexis Castillo said this new food truck offers a variety of Argentinian-inspired dishes, including choripan with guacamole and bacon elote. Castillo noted several of the restaurant’s items are sourced locally, including fresh French rolls from La Panza Feliz Bakery in Porter and Japanese cotton cheesecake, which he said is made with the assistance of Lee Kitchen Conroe.
Spuds Potato Bar offers guests the opportunity to create their own loaded potatoes. (Courtesy Spuds Potato Bar)
Montgomery


Spuds Potato Bar

This eatery offers guests the opportunity to create their own loaded potatoes, starting with a base of a baked potato, baked sweet potato, fries, sweet potato fries or tater tots to choose from. More than 40 toppings can be added.
At Korean barbecue chain Honey Pig, guests can cook a range of meats on an open grill at their table. (Courtesy Honey Pig)
Katy

Honey Pig

This Maryland-based Korean barbecue chain is located in Katy Asian Town. The restaurant specializes in popular Korean dishes, such as bibimbap, kimchi pancakes, bulgogi and a range of meats for barbecue.
American fare with a modern twist is served at 1891 American Eatery & Bar. (Courtesy Andrew Hemingway)
Houston Heights


1891 American Eatery & Bar

Paying homage to the year Houston’s Heights neighborhood was established, this restaurant replaced Berryhill Baja Grill in late November. American classics meet modern takes on bar snacks at the eatery and include crab fritters, Korean fried cauliflower and an array of smash burgers. Confit duck legs, pastrami braised short ribs and seared scallops are a few featured entrees.
Mediterranean eatery Crazy Pita has a menu that includes whole chicken dinners, pita sandwiches and lamb skewers. (Courtesy Crazy Pita)
Sugar Land

Crazy Pita

This Mediterranean fast-casual eatery is the first Texas restaurant for the brand, which originated in Las Vegas. Morroccan entrees are crafted from seasoned steak, lamb, chicken, shrimp, salmon, falafel, vegetables and seasoned ground beef called kefta. The menu includes a selection of pita sandwiches, skewer plates, rice bowls, salads and rotisserie chicken dinner meals.