“We wanted to create something that was the essence of the Heights, and that is community,” Gould said in a statement. “This restaurant welcomes everyone from families with children to couples on date night or friends out on the town, and that is what we wanted to accomplish.”
On the menu
Gould created the 1891 menu from his 35 years of experience, which ranges from the Michelin-starred Mirabelle restaurant in London to Houston’s Common Bond bistro and bakery, where he served as executive chef.American classics meet modern takes on bar snacks at the eatery and include crab fritters, Korean fried cauliflower and an array of smash burgers. Confit duck legs, pastrami braised short ribs and seared scallops are a few featured entrees.On the bar side, eight local beers are on tap alongside margarita and mimosa flights as well as frozen espresso martinis. The restaurant also does a seasonal spin on classic cocktails with its Fall Fashioned and pomegranate mule.
- Opened Nov. 27
- 702 E. 11th St., Houston
- www.1891heights.com