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Dining
The paneer tikka burrito from Sivestar Indian Tacos is made with paneer, a non-aged cheese used in many Indian dishes, and tikka and spicy cilantro sauces, which are made in-house in addition to the restaurant’s other sauces. (Elisabeth Jimenez/Community Impact)

Sivestar Indian Tacos now serving Indian-Mexican fusion in Southwest Austin

By Elisabeth Jimenez

The fusion restaurant opened in late October in Oak Hill Plaza.

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