“Firebirds’ signature American entrees and warm hospitality are a perfect fit for Fort Worth,” Firebirds CEO Steve Kislow said in the release. “General Manager Michy Cruz, Executive Chef Sean Martin and our talented team members look forward to sharing our fire-grilled specialty dishes with the community.”
The American restaurant also has a Firebar, which offers an extensive selection of wines, local craft beers and specialty cocktails, the release states. 817-770-0771. www.firebirdsrestaurants.com.