Levant BBQ is set to open in the first quarter of 2026 in Frisco, owner Mohamad Kharboutli said.

The menu will feature slow smoked meats including brisket, beef ribs and lamb. The restaurant will also serve sandwiches, brisket shawarmas and family platters to create a family-friendly dining experience. Rice, dips, corn and salads will be available as side options.

This will be the second location for Levant BBQ, which has a location in Houston.