Here is a roundup of the dining features that appeared in the Frisco edition of Community Impact Newspaper in 2019.

January

The Heritage Table owner lives out dream of running own eatery

Owner and General Manager Rich Vana opened the restaurant in April 2017.

February


Sushi Marquee celebrates one year of meshing food and fun at The Star

The idea to provide both great food and lots of fun was the inspiration behind Sushi Marquee.

March

Longtime friends’ love of Mexican food leads to opening of Vakeroz Family Restaurant & Cantina


Vakeroz is the phonetic spelling of "vaqueros" in Spanish, which means "cowboys" in English.

April

Four friends open Karmic Grounds to educate customers about origins of espresso, tea

The coffee shop's menu includes espresso drinks, loose leaf teas, beers, wines and food.


May

Couple works together to bring fresh flavors to Frisco at PurePoke

PurePoke serves fresh poke bowls, sushi rolls and craft beverages.

June


X-press Thai owner shares street food flavors with family recipes

X-press Thai offers a booklet of photographed dishes to help customers navigate the menu.

July

Tulla Patisserie & Cafe brings classic French-, American-inspired bread, pastries to Frisco


Several bread starters are made every day in-house, and customers can get a front-row seat to the process.

August

K-Pop Burger & Crab King owner transforms menu by adding Korean, Cajun options

A variety of options and a Cajun seafood sauce that “isn’t like anyone else’s” are what keep customers coming back.

September

Community-centered pizzeria Goodfella’s specializes in hand-spun dough

The pizza dough is hand-spun, and the cooks there have been doing it for 25 years or more.

October

Frisco's Sweet Rice mixes Thai restaurant scene with authentic Lao dishes

Sweet Rice’s Lao dishes include kao; lao sausage and jerky; sticky rice and traditional soups.

November

Cristina’s Fine Mexican Restaurant brings 'a little piece of Mexico' to Frisco

The eatery serves a mixture of authentic Mexican food and Tex-Mex.

December

Father, children run Eggsquisite Cafe with healthy menu options

Some healthy options at this eatery include avocado toast and steel-cut oats.