Wolf and Wheat, a new dessert shop helmed by chefs with Michelin-star experience, opened in East Austin this fall.
On the menu
Wolf and Wheat’s menu features globally inspired, ready to eat pastries and breads. The shop's star items include the Makrut Ice Cream Bon Bons, a dessert made with makrut lime ice cream base, rice flour shortbread coated in white chocolate and sesame seeds; and Margarita’s Sourdough, which is made using a 58-year-old starter.
The menu also includes several rotating items, including buckwheat brownies, oolong tiramisu, Mexican marigold ice cream sandwiches and raspberry tres leches.
