Not a Damn Chance Burger started flipping its signature wagyu patties at its new brick-and-mortar location in East Austin this month.
On the menu
NADC Burger serves one classic burger, which includes a ⅓-pound of seasoned Texas wagyu beef, American cheese, pickles, onions and secret sauce. Guests can order fries how they come—fried in wagyu fat—or “beast mode,” a loaded option with cheese, pickles, jalapenos, special sauce and seasoning. The menu also features four craft cocktails, seltzers and sweets from Wolf and Wheat.
Guests dining in can choose to sit at one of the 20 indoor bar seats that surround the chefs at work, or on the patio.
