Muzzy’s Bagels is owned by Matthew Mussenden and Jimmy Ramirez. The shop’s namesake comes from Musseden’s college nickname.
On the menu
Muzzy’s menu is the brainchild of Executive Chef Daniel Cacheaux, a San Antonio native with experience in kitchens in New York, Australia, France, Morocco and Mexico.
Cacheaux said his goal was to develop a bagel that was healthy enough for customers to eat every day, which he achieves by using 00 flour—a finely milled flour similar to the texture of cornstarch—and a sourdough starter instead of yeast.
Muzzy’s menu features plain, everything, rosemary and jalapeno bagels; cream cheese accompaniment flavors include traditional, herb, jalapeno and vegan ricotta cheese.
The menu also includes five sandwiches, including the old-school breaky with Italian sausage, scrambled eggs, cheddar and a chipotle almond crema; and the mamma mia with sliced mortadella sourced straight from Bologna, made-from-scratch pesto, ricotta, balsamic vinegar, red onion, basil, mint and tomatoes.
Stay tuned
Muzzy's will begin offering delivery service in December. Late-night and delivery orders will be served out of the shop’s food truck parked next door.
- Opened Oct. 14
- 2909 E. 12th St., Austin
- www.muzzysbagels.com
