Are you still looking for a restaurant to celebrate Dad this Sunday? Here are a few Georgetown restaurants offering specialty meals.

If you would like your restaurant to be included on this list, please email [email protected].

The Monument Café

Breakfast: steak and egg with roasted jalapeno gravy, home fries and choice of bread

Lunch: seared New York strip steak with blue cheese butter, asparagus and loaded baked potato; roasted turkey and cornbread dressing with mashed potatoes, asparagus and cranberry sauce

500 S. Austin Ave.

512-930-9586

www.themonumentcafe.com

Wildfire

Breakfast: oak-grilled, cumin-rubbed 10 oz. dry-aged New York Strip steak with guajillo glaze, “The Cure for Whateva’ Ails Ya” migas, cojita and Oaxaca cheeses, mango pico de gallo, chorizo infused long grain Spanish rice, Santa Fe black beans, fresh-cut fruit and a raspberry white chocolate scone

Dinner: oak-grilled 24 oz. dry-aged porterhouse steak, crescent city fried oysters, bleu cheese Hollandaise, baked russet potato, Applewood bacon collard greens, tomato chutney and fresh baked bread

812 S. Austin Ave.

512-869-3473

www.facebook.com/wildfiretexas

El Monumento (June 20-21)

Appetizer: tuna guacamole tartare with house-made corn chips

Entrée: 12 oz ribeye with fried shrimp and rosemary-garlic mashers

Dessert: white chocolate cheesecake with a peanut butter-whisky caramel sauce

205 W. Second St.

512-591-7866

https://elmonumentogeorgetown.com/