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The Monument Café
Breakfast: steak and egg with roasted jalapeno gravy, home fries and choice of bread
Lunch: seared New York strip steak with blue cheese butter, asparagus and loaded baked potato; roasted turkey and cornbread dressing with mashed potatoes, asparagus and cranberry sauce
500 S. Austin Ave.
Breakfast: oak-grilled, cumin-rubbed 10 oz. dry-aged New York Strip steak with guajillo glaze, “The Cure for Whateva’ Ails Ya” migas, cojita and Oaxaca cheeses, mango pico de gallo, chorizo infused long grain Spanish rice, Santa Fe black beans, fresh-cut fruit and a raspberry white chocolate scone
Dinner: oak-grilled 24 oz. dry-aged porterhouse steak, crescent city fried oysters, bleu cheese Hollandaise, baked russet potato, Applewood bacon collard greens, tomato chutney and fresh baked bread
812 S. Austin Ave.
El Monumento (June 20-21)
Appetizer: tuna guacamole tartare with house-made corn chips
Entrée: 12 oz ribeye with fried shrimp and rosemary-garlic mashers
Dessert: white chocolate cheesecake with a peanut butter-whisky caramel sauce
205 W. Second St.