Ember Kitchen will serve Latin fare and offer live-fire experiences while dining due to the Spanish Josper oven and grill which burns a blend of wood and charcoal. The menu includes a charcoal seafood tower with razor clams, mussels, prawns and baby octopus, dry aged prime ribeye, Texas wagyu skirt steak, and more.
The menu was created by María Mercedes Grubb—a native of San Juan, Puerto Rico, and a James Beard Award-nominated chef—and drinks at the Subterra Agave Bar are by mixologist Chris San Andres.
Ember Kitchen will occupy the main floor; Subterra Agave Bar will be downstairs; and a rooftop bar will come later in 2023.
Ember Kitchen & Subterra Agave Bar will be located at 800 W. Cesar Chavez St., Ste. PP110. www.emberatx.com/
