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The green enchiladas—made with stewed chicken and topped with lettuce, onions, avocado and queso fresco—have helped cement La Guadalupana in the community, said Roberto Diaz. (Asia Armour/Community Impact)

How Mexican bakery and cafe La Guadalupana became a Montrose staple

La Guadalupana Bakery and Cafe in Montrose has a storied history that dates back nearly 30 years—when seasoned baker Trancito Diaz founded the Mexican eatery with his son, current owner Roberto Diaz.

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