The first U.S. location of 100 Pizzitas—Cien Pizzitas in Spanish—opened six months ago in the former Uncorked space near downtown Austin.


Co-owner Antonio Gonzales, who left his corporate tech job in Austin to open the Spain-based franchise pizza restaurant, compared the concept to tapas bars increasingly seen throughout the city.


Fellow co-owner Carlos Tremont is in charge of keeping the 100-pizza menu fresh. All pizza is thin crust and available in 6 1/2- and 12-inch options.


“Everyone loves pizza, and this concept allows them to enjoy multiple toppings,” Gonzales said.


The menu differs only slightly from the original Spain menu by featuring some game meats from Hudson Meats on South Congress Avenue. There are also vegetarian and dessert options.


By mid-March, Gonzales said he anticipates regularly hosting live music on the restaurant’s back patio area, which overlooks downtown Austin.