Orleans Seafood Kitchen at 20940 I-10, Ste. G, Katy, hit its 10-year anniversary April 7. The seafood restaurant specializes in Cajun and New Orleans-inspired dishes. President Chance Comstock said the restaurant’s most popular dishes are the gumbo and etouffee. The eatery hosted a 10-year celebration April 26 where hundreds of residents attended and consumed over 2,200 pounds of crawfish, according to a press release from the restaurant. 281-646-0700. www.eatatorleans.com