Focused on quality rotisserie and fried chicken, Farmbyrd Rotisserie & Fry, opened on Jan. 17 at 3308 Preston Road, Ste. 380, Plano. The restaurant, a creation by Dallas chef Ryan Carbery and Lockhard Barbecue Pitmaster Tim McLaughlin, offers whole, half and quarter birds to purchase. The restaurant will also feature gourmet sides, such as fried artichoke with goat cheese. Other dishes include a variety of salads and wraps as well as a full bar with cocktails and craft beer. 972-596-0851. www.farmbyrd.com