Caroline’s on Main will open at 403 W. Main St., Tomball, in late November or December once Pain Train Salsa—currently in the space—relocates to its new building in Tomball, owner Caroline Cobell said. Cobell previously operated Caroline’s Kitchen in Tomball in February 2017 and Caroline’s Kitchen & Healthy Eatery in Spring in 2019, which closed in August following the pandemic.

Cobell said she is thrilled to return to Tomball and offer keto, gluten-free and low-carb menu items as well as more full-sugar options in the new space. The business will open with its bakery items and tamales and also plans to offer hard seltzers, ciders, wines and sugar-free margaritas with a beer and wine license, she said.

Caroline’s on Main will feature a dedicated gluten-free kitchen and also offer a covered patio. The family-owned business also plans to do more pop-up and community events upon its return to Tomball, Cobell said.

The business is taking holiday preorders for its tamales as well. 346-372-6448.