Cobell said she is thrilled to return to Tomball and offer keto, gluten-free and low-carb menu items as well as more full-sugar options in the new space. The business will open with its bakery items and tamales and also plans to offer hard seltzers, ciders, wines and sugar-free margaritas with a beer and wine license, she said.
Caroline’s on Main will feature a dedicated gluten-free kitchen and also offer a covered patio. The family-owned business also plans to do more pop-up and community events upon its return to Tomball, Cobell said.
Anna joined Community Impact Newspaper as a reporter in May 2016 after graduating with a degree in journalism from Cedarville University in Cedarville, Ohio. In July 2017, she transitioned to editor for the Tomball/Magnolia edition. She began covering the communities of Conroe and Montgomery as well in 2020. Anna covers education, local government, transportation, business, real estate development and nonprofits in these communities. Prior to CI, Anna served as editor-in-chief of Cedars, interned with the National Journalism Center in Washington, D.C., and spent time writing for the Springfield News-Sun and Xenia Daily Gazette.