The first Local Table location opened in Cinco Ranch in 2016.
The Woodlands location will include a patio, weekend brunch, options for plant-based dishes, catering as well as 7,000 square feet of interior event space.
“Local Table has become a staple for families in communities across the Greater Houston area,” co-owner Shervin Sharifi said in a news release. “The Woodlands made perfect sense for our next concept, as the family-oriented neighborhood needed a place appealing to all age groups and to celebrate all of life’s celebrations.”
Menu items include green chile shrimp ceviche, homemade hummus, cast-iron baked goat cheese, a farmers market salad and veggie burger as well as pizzas, wraps, tacos and sandwiches.
A children's menu is also available.
The restaurant group was founded by Shervin Sharifi, Neima Sharifi, Ashkan Nowamooz, Arash Noamouz and Alex Nowamooz. The Executive Chef is Sue Nowamooz.
www.eatatlocaltable.com
