Moyz Street Food opened in May 2016 and offers homemade agua frescas to complement its selection of burgers, tacos and tostadas. Co-owner Adrian Diaz said one popular agua fresca, which is juice made with fruits and water, is the Cucumber Mint Limeade, made with fresh cucumber, mint, lime and water. “The agua frescas are made fresh daily,” Diaz said. “They are pretty popular. The cucumber mint limeade is the best-seller here.” The $2.95 drink is made by blending the ingredients with water and straining it, creating a refreshing water infused with fruits and vegetables. Diaz said besides agua frescas, the Spring eatery offers a variety of sodas, including Mexican Coke sold in glass bottles, alongside its street food menu. The eatery also serves horchata, a traditional milk drink made with rice. The eatery also offers breakfast tacos, loaded fries, quesadillas and a kids menu. Customers can receive a stuffed patty at the price of a regular patty during happy hour from 2 to 5 p.m. 25330 Richards Road, Spring 281-651-2120 www.facebook.com/moyzstreetfood Hours: Tue.-Thu. 8 a.m.-8 p.m., Fri.-Sat. 8 a.m.-9 p.m., Sun. 8 a.m.-2 p.m.