Houston Restaurant Weeks—an annual, monthlong fundraiser benefiting the Houston Food Bank—began Aug. 1 and runs through Labor Day weekend.
During Houston Restaurant Weeks, participating restaurants offer multicourse, prix-fixe menus ranging from $20-$45.
Because of the ongoing coronavirus pandemic, the preset menus will be available for takeout and delivery in addition to dine-in service. Some participating restaurants require a reservation.
This year, $1 from each meal purchased will be donated to the Houston Food Bank. The food bank can in turn provide three meals for every $1 donation.
Of the hundreds of restaurants participating in Houston Restaurant Weeks in 2020, six are located in Sugar Land.
1. Brick House Tavern + Tap
19740 Hwy. 59, Sugar Land
281-239-2413
www.brickhousetavernandtap.com
Dinner ($35 per person) Main course offerings: sirloin steak, chicken pot pie, mahi mahi, shrimp and chips
2. Churrascos
1520 Lake Pointe Parkway, Sugar Land
832-532-5300
https://churrascosrg.com
Lunch ($20 per person)
Main course offerings: pollo or eggplant encamisado, pollo jalapeña, carnitas, gambas al ajillo, lomo Latino, spinach and mushroom enchiladas, petite churrasco
Dinner ($35 per person)
Main course offerings: pollo or eggplant encamisado, pollo jalapeña, gambas al ajillo, salmon, asado en salsa setas, spinach and mushroom enchiladas, the churrasco
3. Perry’s Steakhouse & Grille2115 Town Square Place
281-565-2727
https://perryssteakhouse.com
Dinner ($45 per person)
Main course offerings: bacon-wrapped filet, pork chop, grilled salmon with lemon dill butter, chicken oscar, cedar plank redfish, crispy skin wild red snapper, bone-in cowboy ribeye, bone-in New York strip
4. Saltgrass Steak House
19720 Hwy. 59, Sugar Land
281-232-3502
www.saltgrass.com
Dinner ($35 per person)
Main course offerings: steak and shrimp, smothered filet, salmon oscar
5. State Fare Kitchen & Bar
15930 City Walk, Sugar Land
713-234-1405
www.statefaretx.com
Lunch ($20 per person)
Main-course offerings: State Fare burger, pesto grilled cheese, the Fare fish tacos
Dinner ($35 per person)
Main course offerings: H-town hot fried chicken, seared salmon, chicken fried ribeye
6. Vino & Vinyl
15977 City Walk, Sugar Land
281-277-0565
https://vino-vinyl.com
Dinner ($35 per person)
Main course offerings: black truffle mac and cheese, steak frites, lemon caper chicken
A full list of participating restaurants and menus can be found at www.houstonrestaurantweeks.com.
