Update: This story has been updated to reflect that sashimi will be not be on MF Lobster & Ceviche's menu.
The opening of Autry Park's newest restaurant comes with intrigue for both seafood and architect enthusiasts alike.
MF Lobster & Ceviche, which opened Feb. 16, can be found in a distinct circular building within Autry Park's 14-acre development, outfitted with floor-to-ceiling glass windows. In a Feb. 16 news release, officials called the building "Houston’s only completely round restaurant," also featuring a six-seat onyx bar. The building was designed by the Michael Hsu Office of Architecture.
The eatery was launched by Chris Kinjo and Chef Miguel Alvarez. Its menu centers on using high-quality seafood and seasonal ingredients from Maine and Japan, according to the release. Options include crudo, seasonal ceviche, oysters sourced from New England, soups, salads and entire section dedicate to lobster, including lobster tacos, lobster grilled cheese on sourdough bread, lobster bao and lobster rolls.
