A grand opening took place Sept. 20 for Cherry Block Smokehouse in the Stomping Grounds at Garden Oaks, 1223 W. 34th St., Houston. The eatery offers a ranch-to-table experience where menu items are locally sourced, harvested, butchered and cooked. In addition to in-house dining, the venue offers a full bar, and future plans involve opening a butcher shop at the site. Founder Felix Florez runs another location of the eatery that can be found in Katy. 713-485-4373.
www.cherryblockbutcher.com
