Double-fried and hand-battered Korean-style chicken is on the menu at Bonchon's new restaurant in Webster.

In addition to wing combos, drumsticks and chicken strips glazed in Bonchon's South Korean chef-crafted soy garlic or spicy sauce, the eatery's menu also includes appetizers such as edamame, sides including kimchi coleslaw, and desserts such as mochi.

Other main dishes include bulgogi—a thinly sliced marinated beef sauteed with mushrooms, scallions, sesame seed and onions and served with white rice—as well as chicken katsu.