Thirteen Bay Area eateries are participating in the 21st year of Houston Restaurant Weeks, which runs from Aug. 1 to Sept. 2.

During the annual event, restaurants will serve specially priced, multicourse meals at a fixed price, which are available for both dine-in and takeout. A portion of the proceeds will benefit the Houston Food Bank, helping to provide meals for those in need. The pricing options are as follows:

• Brunch for $25
• Lunch for $25
• Dinner for $39 or $55

Diving in deeper

According to the Houston Restaurant Weeks website, the following restaurants have signed up to participate in the event, as of July 29:

• BB’s Tex Orleans: 1039 Bay Area Blvd., Webster
• Brick & Spoon: 10000 Emmett F. Lowry Expressway, Texas City
• Crazy Alan’s Swamp Shack: 1330 Bay Area Blvd., Friendswood
• Crazy Alan’s Swamp Shack: 310 Texas Ave., Kemah
• Marais: 2015 FM 517 Road E., Dickinson
• Merlion: 1205 Main St., Seabrook
• Pappas Delta Blues Smokehouse: 19901 Gulf Freeway, Webster
• Perry’s Steakhouse & Grille: 700 Baybrook Mall Drive, Friendswood
• Remton: 132 W. Bay Area Blvd., Webster
• Saltgrass Steakhouse: 440 East Freeway, Baytown
• Star Cinema Grill: 702 Baybrook Mall Drive, Friendswood
• The Boldthouse: 2234 E. NASA Parkway, Seabrook
• Tommy’s Restaurant Oyster Bar: 2555 Bay Area Blvd., Houston

For a complete list of participating restaurants, click here.