Cajun Bistro Cafe & Market's menu offers several po'boy options including catfish, crawfish, shrimp and alligator. (Courtesy Cajun Bistro Cafe & Market)
Looking to get out of your neighborhood to try a new dining experience? Check out the following restaurant news from across the Dallas-Fort Worth metro, as recently reported by Community Impact.
The Cajun restaurant offers seafood sourced from Louisiana, including snow crab, shrimp, crawfish, redfish and more. Its menu also features dishes such as pasta, gumbo, étouffée and po' boys.
Smithers Smokehouse serves authentic Texas barbecue, such as ribs, coleslaw, fried okra and chopped brisket sandwiches. (Courtesy Cody Smithers)
Smithers Smokehouse offers meats by the pound, sandwiches, plates, nachos and sides, according to its website. Meat options include chopped brisket, pulled pork, St. Louis-style ribs, beef ribs, turkey and burnt ends. Sides include mac and cheese, cole slaw, seasoned fries, fried okra and tater tots.
Jimmy's Burgers and Pizza is a fast casual restaurant with a large menu that includes crab rangoon pizza. (Courtesy Jimmy's Burgers and Pizza)
The menu at Jimmy’s Burgers and Pizza includes items like crab rangoon pizza, jalapeño popper pizza, cowboy burgers and hot Hawaiian burgers, according to its website. The restaurant also serves boneless wings.
Diamond Pastry, a woman-owned pastry and coffee shop, is now open in McKinney. (Courtesy Diamond Pastry)
The shop, led by owner and baker Mona Aghajani, offers a variety of sweet and savory pastries made with quality, organic ingredients. The menu includes croissants and flavored danishes.
The Henry offers a variety of breakfast, lunch and dinner options at Legacy West. (courtesy of The Henry)
The Henry offers a variety of breakfast, lunch and dinner options with amenities like an open kitchen, an indoor-outdoor bar and a full-service coffee bar.
Ajeena Mediterranean Café & Bakery will offer sweet and savory baked goods in Richardson. (Courtesy Ajeena Mediterranean Café & Bakery)
Owner Abdul Rahman said the café is rooted in Palestinian and Lebanese heritage and offers a mix of traditional and modern Mediterranean cuisine, including sweet and savory baked goods.
