Diamond Pastry is now open and offering baked goods in McKinney.
The details
The shop, led by owner and baker Mona Aghajani, offers a variety of sweet and savory pastries made with quality, organic ingredients, a representative of the business said.
“We source our ingredients from renowned brands like King Arthur Flour, Callebaut Chocolate, Cucina Viva Pistachio, and 82% Fat Plugrá Butter,” the business’s website states. “Their dedication to excellence complements our own, ensuring every bite is a symphony of flavor.”
The menu includes croissants such as a chocolate almond croissant and a turkey and cheese croissant, as well as flavored danishes like a blueberry cheese danish and a baklava danish, according to the shop’s website. Other menu items include cakes, tarts, muffins, cookies and sandwiches, as well as seasonal treats.
