Smithers Smokehouse opened at the end of September and is serving craft Texas barbecue, according to its website.
The gist
Smithers Smokehouse offers meats by the pound, sandwiches, plates, nachos and sides, according to its website.
Meat options include chopped brisket, pulled pork, St. Louis-style ribs, beef ribs, turkey and burnt ends. Sides include mac and cheese, cole slaw, seasoned fries, fried okra and tater tots.
The restaurant was started by Cody Smithers, who said the space also has an outdoor bar and patio that are dog-friendly.
