Deep Cuts Dallas Butcher Shop recently completed an expansion at 7989 Belt Line Road, Ste. 146, Dallas. The business, which is located just outside the western edge of Richardson, is run by husband and wife co-owners Nate Abeyta and Deena Chazoya-Abeyta. Deep Cuts added 2,500 square feet to the shop by expanding into the vacant space next door.

“We originally started off with a tiny little lobby and a 4-foot-[wide] meat case,” Abeyta said. “We’ve since expanded that to over 20 feet of meat case and several new cooler options. Everything we were doing, we can do [now] with more capacity to serve more of our guests.”

The shop held its grand reopening in the space June 5, which also marked the first time customers were allowed inside the business since the start of the coronavirus pandemic.

“Customers were really very accommodating to us—we had to pivot our business model overnight,” Abeyta said. “At the same time we were operating via curbside service, we were going through with our renovation.”

Deep Cuts carries beef, pork, poultry, sausages, cured meats and cheeses as well as in-house smoked meats, specialty pantry items and more. 469-906-6420. www.deepcutsdallas.com