The menu includes the chain’s authentic street tacos, salsa bar and breakfast served all day, Director of Operations Yasmine Zaman said. The salsas, meats, guacamole and more are prepared from scratch daily, Zaman added.
Customers can also purchase margaritas, micheladas and beer at the restaurant.
Once open, it will be the 10th Tacos y Mas across the Dallas-Fort Worth area. Zaman said the new Richardson location was the first restaurant the company has built from scratch.
- Opening late July
- 1000 N. Central Expressway, Richardson
- www.tacosymas.com
