Birdcall
The Colorado-based restaurant offers tater tots, chicken tenders and made-to-order chicken sandwiches. Birdcall occupies the former space used by Krispy Kreme.
“Bringing Birdcall breakfast to Richardson while marking our third Texas location, alongside the Carrollton and Frisco locations, is truly something special,” Birdcall CEO Mark Lohmann said.
- Opened Feb. 19
- 507 W. Belt Line Road, Richardson
- www.eatbirdcall.com
The restaurant serves wings, tenders and chicken sandwiches with several flavor options.
- Opened March 6
- 710 W. Renner Road, Ste. 3, Richardson
- www.wingstop.com
The store serves various flavors of ice cream, shakes, sundaes and other specialty frozen treats. According to the company’s website, Bruster's chain started in 1989 and has 150 ice cream flavor recipes in rotation across its nearly 200 locations.
- Opened March 7
- 710 W. Renner Road, Ste. 202, Richardson
- www.brusters.com
Chicago-based chain Usmania Fine Dining opened its first restaurant in Texas in March. The restaurant’s menu includes a variety of Indian and Pakistani dishes, including vegetable and meat curries, paneer, biryanis, and samosas.
- Opened March 8
- 400 N. Coit Road, Ste. 1908, Richardson
- www.usmaniarestaurant.com/dallas
Located in the DFW Chinatown area, Gilgamesh is now serving a variety of baked goods, including pita and samoon—a type of flatbread popular in Iraq—from a bakery owners opened next door. At the restaurant, Gilgamesh offers items such as kebabs, falafel, shawarma and shish tawook.
- Opened March 10
- 300 Terrace Drive, Ste. 304, Richardson
- https://bit.ly/43lAx9n
The California-based chain serves chicken tenders and sliders at various levels of spice. According to the company's website, Dave’s Hot Chicken first opened as a food cart and now has more than 100 locations across the country.
- Opened March 28
- 1545 E. Belt Line Road, Richardson
- www.daveshotchicken.com
