Big Shucks is celebrating its 40-year anniversary at its Richardson location.

The oyster bar first opened in 1983 and now offers a wide variety of fresh seafood choices including fried shrimp, oysters, catfish, boiled shrimp and crab legs, fresh grilled seafood, fish tacos, po’boy sandwiches, and more.

The restaurant is holding a “throwback” celebration Sept. 28 with several in-house specials.