On the menu
The restaurant offers Korean-inspired bowls and plates. Protein options include chicken, steak bulgogi and tofu. Customers have a choice of brown rice, white rice, vegetables or salad.
Flame Broiler first opened in 1995 in California and franchising began in 1999, according to the company website.
A grand opening celebration will be held April 24 with special offers for attendees. The first 50 guests will receive a free mini bowl.
- Opened in late March
- 4580 W. University Drive, Ste. 30, Prosper
- https://flamebroilerusa.com/locations/tx/prosper/4580-w-university/