The Brunch Club opened this summer at Legacy Hall in Plano. The new eatery is a weekend brunch spot featuring dishes, such as crab cake Benedict, shrimp ‘n’ grits, buttermilk cakes and more.

The Brunch Club is the second concept from Chef Brett Curtis, who also created Dock Local at the Plano food hall in 2020.

“Legacy Hall has been a wonderful home to us over the past two years, and we’re excited to grow within the hall," Curtis said in a statement. "Brunch Club is a place that offers something for everyone, whether you’re looking for a family-friendly day out, a work lunch or a late-night out with live music and dancing. Brunch Club adds a unique offering to the food hall that we feel complements the programming and existing eateries.”

The Brunch Club is located on the third floor of Legacy Hall at 7800 Windrose Ave., Plano. The eatery is open from 6 p.m. to close on Fridays and Saturdays and 11 a.m.-2 p.m. on Saturdays and Sundays. www.legacyfoodhall.com/vendor/brunch-club/