When David Thomas moved to Plano from Cleveland, Ohio, he expected soul food to be on every corner.
“I’ve always been big on Southern cuisine, and living up north, you know, I just expected it to be more—like, these places would be like McDonald’s around here,” Thomas said.
After five years in Texas, Thomas began searching for a space to open a new restaurant. He had owned a sports bar back home, he said.
“It was always my goal to open my own place right, but it’s just so big down here,” Thomas said. “It just took me some time to learn the different cities, different communities and whatnot.”











