According to a filing with the Texas Department of Licensing and Regulation, construction began Aug. 2024 and was slated for completion Apr. 2025. The freestanding chicken restaurant has an estimated cost of $1,250,000.
Mike’s Chicken menu features a variety of fried chicken options including tenders, wings, dark meat, white meat and more. Additional menu items include sandwiches, salads, baked beans, french fries, coleslaw and more. Homemade sauces options include white cream gravy, Mike’s buffalo, ranch, honey mustard and more.
Two Mike’s Chicken locations are open in Dallas.
- Northeast quadrant of Renner Road and TX-190, Plano
- www.mikeschicken.com